

| Nutrition During Pregnancy As simple as good nutrition is, there is an enormous amount of misinformation out there. There is “conventional” nutrition, in which the typical food pyramid still dominates mainstream thinking, and then there is true nutrition, that which actually produces health. Make no mistake, they are quite different concepts. Then comes the topic of pregnancy nutrition, which is a whole other playing field. There is so much information out there, it is hard to know what to do. Eating during pregnancy is not all too different than eating from normal life. My goal was to make this section as straightforward and uncomplicated as possible. What to Eat So what kind of things should you be eating while you are pregnant? There is a “diet” plan that many midwives use called The Brewer Diet. It has a lot of research behind it and a great track record. While I have provided resources to better help understand this “diet”, I will give simply a brief overview here. Protein is very important during pregnancy. Protein is made up of amino acids, which is basically the substance creating your baby. You need amino acids or protein to grow new tissue. The Brewer Diet typically recommends a pregnant woman consume 100 grams of protein daily. My midwife, however, recommended to me to eat around 70-80 grams daily. 100 grams of protein a day will grow a pretty big baby! Fruits and vegetables should be eaten as often as possible. There has been some research showing fiber to be a contributing factor in decreasing the incidence of pre- eclampsia. Fiber will also help with constipation, a common occurrence during pregnancy, as well as ensure proper intact of nutrients. Stay away from food additives, high fructose corn syrup, processed foods, sodas, white flour, white sugar, diet foods, fat free foods, any foods chemically altered, and foods stripped of their nutrient value. This is not so easy to do because it cuts out most of the food offered at the grocery store as well as ALL fast food and almost all restaurant food. It kind of blows your mind when you first learn this. Cheating occasionally will probably not have any noticeable adverse outcomes on creating a healthy baby, but these types of foods cannot produce health, so refraining as much as possible will contribute to a higher level of health. The idea is to eat whole foods in their natural living state, unaltered by man. Man cannot improve upon nature. Organic I am a firm believer in organic food. If it’s not organic, it has dangerous chemicals on it. I feel it absolutely makes that big of a difference of health. You may be eating a healthy piece of fruit, but if there are poisons on that fruit, you are poisoning your body. Just think of Snow White. It would be all too easy to pretend like the chemicals are not on there or can be washed off. The chemicals cannot always be washed off. Sometimes, the chemicals are embedded throughout the entire piece of produce because of the nature of how it grew as a seed. I know organic food is more expensive. It’s not outrageous, but does cost more. This makes it easier to justify paying a little less for nonorganic because you’d at least still be eating fruits and vegetables. I look at buying organic food as an investment in my health. The more healthy food I buy, the less I will have to spend of “sick” care. Healthy food is the best medicine. It is even more important to eat organically when you’re pregnant. Everything you choose to do affects the baby you’re carrying. What you eat, the baby eats. What you are exposed to, the baby is exposed to. The less toxic things you give your baby, the healthier that baby will be. Babies are also more sensitive to toxins as they are growing and developing. I like to think of it even more so than development because ideally we keep growing and developing our whole lives. The baby is being created in the womb. It only gets one shot at being created correctly and normally. Give your baby the best chance by minimizing the amount of poisons the baby is exposed to. That is why I support organic food. Water In the Avoidance of Toxins section, I discuss the importance of pure uncontaminated water. It is important to get enough water while you are pregnant. Water can play a very important role in avoiding pregnancy complications. Low amniotic fluid and preterm labor can be brought on from dehydration. Ideally, water should be very close to the only fluid you are drinking. Some teas are okay during pregnancy. I also found that sometimes drinks with electrolytes helped. It can be difficult for some women to drink the proper amount of water that a pregnant women needs to consume. Don’t go for Gatorade or whatever other junk is at a typical grocery store. Go to a health food store and read the ingredients carefully. There are some that are a sports type drink that doesn’t have harmful things in it. A pregnant woman should be drinking around 3-4 quarts of water a day. This is 96-128 oz or 12-16 cups a day. Many people don’t even consume the proper amount of water when they’re not pregnant, so this is something that is important to watch. A good tea to drink when you’re pregnant is red raspberry leaf tea. It is a very good uterine toner, which basically means it makes the uterus more efficient. There is some confusion surrounding this tea. There are recommendations not to drink this tea until later in the third trimester because it is thought this tea can increase the risk of spotting during the first trimester or increase the incidence of miscarriage. My midwife personally believed red raspberry leaf tea to be absolutely fine during my entire pregnancy as do many other sources, and I personally did not experience any adverse effects. It if concerns you, there is no problem with waiting until you are farther along. But really do try some near the end of pregnancy because you doesn’t want a more efficient uterus? Milk Fallacy I’ll be honest exactly what my stance on milk is: I hate the stuff. Cow milk is for baby cows and that’s all. This is my belief. I don’t put that junk into my body. There’s this horrible little rumor that humans need to drink this cow milk stuff to get our calcium. It really is silly, but no less, we believe this. I won’t go into the conspiracies of the dairy industry here, but further research about milk reveals some interesting facts. The very crazy part is that we cannot get the calcium from the cow’s milk because it is wrapped up in a protein that our bodies cannot digest: casein. So while it may have tons of calcium in it, we can’t utilize it! Quite an important fact overlooked by the dairy industry. There’s a whole host of problems and reactions to milk experienced by milk drinking humans. There is also major issues of how the dairy cows are treated, how the milk is obtained, what is in the milk such as hormones and antibiotics, and the processes milk goes through such as homogenization and pasteurization. If you want to read more about this, get the book: Milk The Deadly Poison by Robert Cohen. Fascinating reading. Sadly, pregnant women are even more targeted to drink milk. There are many that believe you can’t have a healthy pregnancy without it. Wouldn’t it be nice if people actually did their research before spewing inaccuracies? The truth is that pregnant women can get plenty of calcium without ever needing to drink milk; we all can. Get a well rounded balance of fruits and veggies, and you’ll be fine. If you do experience some effects of low calcium, you can always take it in a liquid form. Vegetarianism Yes, you can easily be a vegetarian if you are pregnant. You still need the same amount of protein, but there are many excellent sources other than meat to consume. Meat is very hard for our bodies to digest. It’s actually a fairly poor source of protein as well. I know this is hard to believe. Animal protein cannot be used in its direct form by our bodies. Our bodies have to break down the animal protein into amino acids, and then create protein our body can recognize from the amino acids. It’s a hefty process for the body. Our bodies are not designed to actually consume meat contrary to popular thinking. Other sources of protein are nuts, sprouts, seeds, beans, lentils, and even some fruits and veggies. Other Ways of Eating Vegetarianism is not the only way of eating that is different than mainstream. Below I cover a few of them. Fruitarian- This is an eater of mainly fruits, which also includes some non sweet fruits such as avocados, tomatoes, and cucumbers. There are also some vegetables included in the diet as well as nuts and seeds. Nothing is cooked. This diet is extreme if compared to the Standard American Diet (SAD), in which we eat anything that we can possibly consume. I feel this diet would be hard to adhere completely to during pregnancy unless one is extremely used to this way of eating. I do know there are some women who wholeheartedly stood behind this way of eating while they were pregnant. I feel there is not enough research into this diet during pregnancy for me to make a recommendation either way. The only issue to watch out for with this diet would be consuming enough protein. Vegan- Essentially, this is vegetarianism with a little more added. Vegans eat no animal products whatsoever. This means no dairy, cheese, cutter, or other animal products. I personally feel this diet is fine during pregnancy. Raw Foods- This diet is basically as it sounds. Raw foodists eat foods that are not cooked. There are some people who consider themselves raw foodists, but still add some cooked foods such as soups in the winter. It is sometimes considered okay for raw foodists to dehydrate their food as well. The main consideration with this diet during pregnancy would again be the intact of protein. If you’re not going to cook anything, then just watch your protein intact carefully. It is still possible to get enough protein, however, if you pay attention. I feel this would be a difficult diet for most pregnant women to follow. I would only recommend not making any drastic diet lifestyle changes while pregnant. These changes are typically made slowly over time. Prenatal Vitamins Prenatal vitamins are difficult for the body to utilize. Of course, there is no doubt that the body needs the appropriate amount of vitamins during pregnancy as well as anytime, but the food you eat should supply the nutrients if you’re eating the proper food. Of course, it is not always easy to get all the nutrients since the Standard American diet is so depleted of them. Vitamins are still not going to necessarily do the trick, however. I have found something I swear by during pregnancy; Juice Plus. This is a whole food supplement. This means that not simply one vitamin is isolated and taken, but whole foods with all of their nutritional value are utilized in this supplement. I have taken Juice Plus for both of my pregnancies. I found it difficult, especially at the beginning of my most recent pregnancy, to eat enough veggies. I felt nauseous, and there was just no way. This is where Juice Plus can be very helpful when you’re pregnant. They have gummies, which are chewy and taste good, or they have normal capsules. I really believe in this product and have used it in my pregnancies as a substitute during pregnancy. Another thing I believe is important during pregnancy is fish oil supplements. There is a lot of research in this area that there are many benefits to the baby’s brain development. The brand I personally use is Nordic Naturals. There can be contaminates (toxins) in the fish oil, so it is important to only take supplements from a reputable company, otherwise, you’re going to be taking junk. Nordic Naturals have a third party monitor their quality to ensure maximum efficiency guidelines. I feel this is an important supplement to take. Vitamin D Vitamin D is important all the time, but even more so when you are pregnant. You must get out in the sun! This is where vitamin D comes from. Most people are deficient in vitamin D, and it causes a lot of problems that often times aren’t even attributed to the lack of vitamin D. I know we’re trained to believe in the U.S. that the sun is scary, but it is actually life giving. Don’t slap a bunch of sunscreen on either. The point is to absorb the sun. Most sunscreen is also toxic. Build up your tolerance slowly. There’s no need to get burned. Ideally, you should have at least 15 minutes of sun daily. This is of great importance. If it is winter and too cold for the outdoors, consider a supplement. This is one area to be certain you’re not deficient in. |
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